Chef de Partie

PT.CATUR MITRA KULINA

Responsibilities

Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.

Skills Required

Flexible working hours subject to the demands of the business.

Able to work under pressure.

Excellent culinary catering talent.

Experience Required

At least 3 year's experience Chef De Partie/ Demi Chef in a well-established full-service hotel and/or minimum of 1 year in a supervisory role.

Benefits

Meal Allowance
Transport Allowance

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