Responsibilities

– Offer a warm and genuine welcome to guests, presenting and explaining menus, taking orders, serving the guests, refilling, being attentive with guests request
– Responsible for all food and service related issues, including setting the tables, obtaining and arranging linen, silverware, china and glassware, preparing food and beverage order
– Handling bills and payment

Skills Required

– Female maximum 30 years
– Active English is a must
– Preferable educational background of hospitality industry
– Minimum 1 year experience in the same field
– Good interpersonal skills, positive attitude and willingness to learn, well groomed, loyal, diligent
– Able to work as part of a team on shift basis
– Candidates meet the criteria will be contacted by phone call

Experience Required

1 years

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