Tanggung Jawab PekerjaanCoordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Syarat & KeahlianFlexible working hours subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.
PengalamanAt least 3 year's experience Chef De Partie/ Demi Chef in a well-established full-service hotel and/or minimum of 1 year in a supervisory role.