Chef de Partie

PT.CATUR MITRA KULINA

Tanggung Jawab Pekerjaan

Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.

Syarat & Keahlian

Flexible working hours subject to the demands of the business.

Able to work under pressure.

Excellent culinary catering talent.

Pengalaman

At least 3 year's experience Chef De Partie/ Demi Chef in a well-established full-service hotel and/or minimum of 1 year in a supervisory role.

Benefit

Meal Allowance
Transport Allowance

Daftarkan email anda untuk info pekerjaan terbaru